Spinach, Feta & Pine Nut Phyllo Tart

Name: Spinach, Feta & Pine Nut Phyllo Tart
Yield: 6
Ingredients: FOR FILLING: 1/2 cup pine nuts (about 3 ounces) 1 medium onion 1/3 cup olive oil 2 (10-ounce) packages frozen chopped spinach, thawed 1/2 teaspoon salt 2 large eggs 1/2 cup crumbled feta (about 3 ounces) 1 Tablespoon fine dry bread crumbs 7 (17 x 12-

Spinach, Feta & Pine Nut Phyllo Tart was pinched from <a href="http://www.recipegirl.com/2007/03/02/spinach-feta-and-pine-nut-phyllo-tart/" target="_blank">www.recipegirl.com.</a>

"LOVE this! It was a huge hit at our Greek dinner party. We served it as a side dish to lamb. Everyone wanted the recipe. It was even better the next day as leftovers...."

INGREDIENTS

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FOR FILLING: 1/2 cup pine nuts (about 3 ounces) 1 medium onion 1/3 cup olive oil 2 (10-ounce) packages frozen chopped spinach, thawed 1/2 teaspoon salt 2 large eggs 1/2 cup crumbled feta (about 3 ounces) 1 Tablespoon fine dry bread crumbs 7 (17 x 12-

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