Spinach Fatayers
"These vegan Spinach Fatayers, or spinach stuffed pies, with their fresh lemon touch and Mediterranean flavor, are a healthy appetizer for any occasion...."
INGREDIENTS
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300g (2 ½ cups) plain flour
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75ml (2.7 fl oz) extra virgin olive oil
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150ml (5.4 fl oz) warm water
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2 teaspoons yeast powder
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1 teaspoon sea salt
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500g (2 ¼ cups) fresh spinach
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1 big onion (or 2 small) peeled and finely chopped
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The juice of one lemon
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1 teaspoon salt
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2 spoons extra virgin olive oil
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