Spinach Enchiladas Verde

Name: Spinach Enchiladas Verde
Prep time: 15 min
Cook time: 20 min
Yield: 6 servings
Ingredients: 1 cup light sour cream; 1 (7 ounce) can green salsa; 1 bunch fresh spinach, rinsed and thinly sliced; 2 cups shredded Monterey Jack cheese; 1 (10 ounce) package corn tortillas

Spinach Enchiladas Verde was pinched from <a href="http://allrecipes.com/Recipe/Spinach-Enchiladas-Verde/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it. You can substitute yogurt for the sour cream if you want a lighter version."..."

INGREDIENTS

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1 cup light sour cream

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1 (7 ounce) can green salsa

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1 bunch fresh spinach, rinsed and thinly sliced

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2 cups shredded Monterey Jack cheese

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1 (10 ounce) package corn tortillas

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