Spinach & Eggs Recipe - Breakfast, Lunch Or Dinner • Turkey's For Life
"We bought a big bagful of spinach from Fethiye market to make the traditional Turkish recipe of Ispanakl? Yumurta, Spinach and Eggs...."
INGREDIENTS
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300 g spinach (washed, stems removed & roughly chopped)
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4 eggs (village or free range)
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1 large onion (peeled & finely chopped)
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1 dessert spoonful tomato paste (tomato paste)
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1 tsp sweet paprika
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1 tsp chilli flakes
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1 tbsp olive oil (for frying)
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salt & pepper (to season)
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