Spinach, Egg, and Bacon Breakfast Casserole

Name: Spinach, Egg, and Bacon Breakfast Casserole
Yield: 4
Ingredients: 4 large eggs; A scant 3/4 teaspoon kosher salt; 1/2 teaspoon freshly cracked black pepper; 1 10-ounce package frozen chopped spinach, thawed, squeezed dry; 1 16-ounce container cottage cheese; 1 bunch scallions, thinly sliced; 1 cup (3 ounces) sharp cheddar cheese, grated; 1/4 cup all-purpose flour; 3-4 strips (about 4 1/2 ounces) thickly cut bacon, cooked and roughly chopped; 3 tablespoons chopped fresh parsley

Spinach, Egg, and Bacon Breakfast Casserole was pinched from <a href="http://www.yumsugar.com/Green-Eggs-Ham-Recipe-28774257" target="_blank">www.yumsugar.com.</a>

INGREDIENTS

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4 large eggs

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A scant 3/4 teaspoon kosher salt

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1/2 teaspoon freshly cracked black pepper

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1 10-ounce package frozen chopped spinach, thawed, squeezed dry

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1 16-ounce container cottage cheese

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1 bunch scallions, thinly sliced

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1 cup (3 ounces) sharp cheddar cheese, grated

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1/4 cup all-purpose flour

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3-4 strips (about 4 1/2 ounces) thickly cut bacon, cooked and roughly chopped

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3 tablespoons chopped fresh parsley

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