Spinach Dip With Roasted Red Peppers [Vegan]

Name: Spinach Dip With Roasted Red Peppers [Vegan]
Yield: 6
Ingredients: 5 ounces fresh spinach; 1/2 cup tahini; 2 fresh red bell peppers, baked for around 25 minutes in the oven; 6 garlic cloves; Salt and pepper; 1/4 cup nutritional yeast

Spinach Dip With Roasted Red Peppers [Vegan] was pinched from <a href="http://www.onegreenplanet.org/vegan-recipe/spinach-dip-with-roasted-red-peppers/" target="_blank">www.onegreenplanet.org.</a>

"This spinach dip with roasted red peppers is creamy and delicious – perfect for an appetizer, barbecues, or simple vegan snacking. It's so simple, it actually only requires five ingredients, and takes just five minutes! Serve it directly straight from the pan with chips, bread, or veggie sticks...."

INGREDIENTS

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5 ounces fresh spinach

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1/2 cup tahini

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2 fresh red bell peppers, baked for around 25 minutes in the oven

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6 garlic cloves

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Salt and pepper

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1/4 cup nutritional yeast

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