Spinach Dip Tarts

Name: Spinach Dip Tarts
Yield: 24 appetizers
Ingredients: 1 1-2 cups refrigerated spinach dip; 1/4 cup diced celery; 24 frozen mini fillo shells, thawed; 5 radishes, sliced,slices cut in half; 1/4 cup matchstick carrots, cut into quarters

Spinach Dip Tarts was pinched from <a href="http://www.bettycrocker.com/recipes/spinach-dip-tarts/7013faca-2b54-479f-a237-e5e36b09c0b2?sc=Chapter 2 - Appetizers " target="_blank">www.bettycrocker.com.</a>

"Five ingredients and 10 minutes are all you need to make these delicious tarts—they're perfect for a party. Not a fan of spinach dip? Make it your way with the variation below...."

INGREDIENTS

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1 1-2 cups refrigerated spinach dip

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1/4 cup diced celery

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24 frozen mini fillo shells, thawed

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5 radishes, sliced,slices cut in half

•

1/4 cup matchstick carrots, cut into quarters

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