Spinach Dip Pull-Aparts

Name: Spinach Dip Pull-Aparts
Prep time: 35 min
Cook time: 45 min
Yield: 15 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 garlic cloves, minced; 1/4 teaspoon pepper; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/2 cup shredded part-skim mozzarella cheese; 1/4 cup grated Parmesan cheese; 1/4 cup mayonnaise; 2 tubes (one 6 ounces, one 12 ounces) refrigerated buttermilk biscuits; Marinara sauce, warmed

Spinach Dip Pull-Aparts was pinched from <a href="https://www.tasteofhome.com/recipes/spinach-dip-pull-aparts/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Even picky eaters who don't like to eat spinach will dig into these tasty little bites. — Kelly Williams, Forked River, New Jersey..."

INGREDIENTS

•

1 package (8 ounces) cream cheese, softened

•

2 garlic cloves, minced

•

1/4 teaspoon pepper

•

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

•

1/2 cup shredded part-skim mozzarella cheese

•

1/4 cup grated Parmesan cheese

•

1/4 cup mayonnaise

•

2 tubes (one 6 ounces, one 12 ounces) refrigerated buttermilk biscuits

•

Marinara sauce, warmed

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