INGREDIENTS
•
8 oz cream cheese, softened
•
1/2 cup cooked spinach, drained
•
2 cups shredded mozzarella cheese
•
1 tsp kosher salt
•
1 tsp freshly ground black pepper
•
1 tsp garlic powder
•
2 cups flour
•
4 eggs, beaten
•
2 cups seasoned breadcrumbs
•
Canola oil, for frying
•
Marinara sauce for dipping