Spinach Dip in French Bread

Name: Spinach Dip in French Bread
Yield: 8
Ingredients: 1 can Pillsbury™ refrigerated crusty French loaf; 1 tablespoon butter, melted; 1 box (9 oz) Green Giant™ frozen chopped spinach; 1 package (3 oz) cream cheese, softened; 1/2 cup plus 2 tablespoons shredded fresh Parmesan cheese; 1/4 cup mayonnaise; 1/2 cup chopped red bell pepper; 1 clove garlic, finely chopped

Spinach Dip in French Bread was pinched from <a href="http://www.bettycrocker.com/recipes/spinach-dip-in-french-bread/f2b21f64-872e-423d-ae28-4dfd80ea1154" target="_blank">www.bettycrocker.com.</a>

"The only thing better than creamy, cheesy spinach dip is creamy, cheesy spinach dip served inside a warm loaf of French bread!..."

INGREDIENTS

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1 can Pillsbury™ refrigerated crusty French loaf

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1 tablespoon butter, melted

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1 box (9 oz) Green Giant™ frozen chopped spinach

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1 package (3 oz) cream cheese, softened

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1/2 cup plus 2 tablespoons shredded fresh Parmesan cheese

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1/4 cup mayonnaise

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1/2 cup chopped red bell pepper

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1 clove garlic, finely chopped

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