Spinach Dip Chicken Bake

Name: Spinach Dip Chicken Bake
Ingredients: 4 boneless skinless chicken breasts (about two pounds); 8 ounces cream cheese, softened*; ½ cup sour cream; 2 tablespoons heavy cream; 1 tablespoon dried oregano; ½ tablespoon dried basil; 2 tablespoons minced garlic; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 5 ounces frozen spinach, thawed and water all squeezed out**; ½ cup crumbled feta cheese (or additional cheese of choice, like mozzarella or parmesan); ½ cup red onion, thin slices

"Spinach Dip Chicken Bake - Baked to perfection in 45 minutes! Creamy spinach cheese sauce smothered onto juicy chicken breasts...."

INGREDIENTS

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4 boneless skinless chicken breasts (about two pounds)

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8 ounces cream cheese, softened*

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½ cup sour cream

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2 tablespoons heavy cream

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1 tablespoon dried oregano

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½ tablespoon dried basil

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2 tablespoons minced garlic

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¼ teaspoon salt

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¼ teaspoon ground black pepper

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5 ounces frozen spinach, thawed and water all squeezed out**

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½ cup crumbled feta cheese (or additional cheese of choice, like mozzarella or parmesan)

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½ cup red onion, thin slices

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