INGREDIENTS
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2 cups chopped frozen spinach, thawed
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1 6 ounce jar Artichoke Hearts, drained and chopped
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1 teaspoon chopped garlic
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2 tablespoons grated parmesan cheese
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4 ounces Cream Cheese, softened
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1/2 cup shredded mozzarella cheese, divided
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 can seamless Pillsbury Crescent Dough
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