INGREDIENTS
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12-oz. container low-fat cottage cheese
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1 c. reduced-fat mayonnaise
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1 T. lemon juice
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1.4-oz. env. vegetable soup mix
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1 T. onion, grated
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10-oz. pkg. frozen spinach, thawed and drained
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8-oz. can water chestnuts, drained and chopped
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reduced-fat crackers or sliced vegetables