INGREDIENTS
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1 10 oz. package of frozen chopped spinach, cooked, cooled and squeezed until all liquid is removed
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1 16 oz container sour cream
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1 cup mayonnaise
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1 pkg. vegetable soup mix (Knorr brand is best)
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1 8 oz. can water chestnuts, chopped
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3-4 chopped green onions, including some of the green blades
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1 round top loaf of King's Hawaiian Bread ( I usually use two to have more bread for dipping)
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