Spinach Dip 2.0
"For a lighter, healthier take on the creamy, cheesy classic, try this update made with ricotta. The savory spread makes an excellent Thanksgiving starter...."
INGREDIENTS
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1 cup ricotta
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1 cup sauteed or steamed greens, such as spinach, kale, chard, or dandelion, coarsely chopped and drained of excess liquid (from 1 pound)
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1 teaspoon Dijon mustard
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Pinch of freshly grated nutmeg
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Kosher salt and freshly ground pepper
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Crostini or crackers, for serving
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