SPINACH CREAM CHEESE STUFFED CHICKEN BREAST

Name: SPINACH CREAM CHEESE STUFFED CHICKEN BREAST
Yield: 4
Ingredients: ***For the spinach and cream cheese filling***; 4 ounces cream cheese (light is fine but don't use fat free); ½ cup packed, baby spinach, chopped; 2 scallions, thinly sliced; 3 cloves (1 tablespoons) fresh garlic, minced; ½ jalapeno, minced (optional); ½ teaspoon red pepper flakes; ½ teaspoon salt; ¼ teaspoon ground black pepper; ***For the stuffed chicken breasts***; 4 boneless skinless chicken breasts; 4 slices of swiss cheese (or mozzarella); 2 eggs, lightly beaten; 1½ cups Panko bread crumbs (regular or whole wheat); ½ cup freshly grated parmesan cheese (or asiago cheese); ½ teaspoon Italian seasoning; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper

SPINACH CREAM CHEESE STUFFED CHICKEN BREAST was pinched from <a href="http://www.littlespicejar.com/spinach-cream-cheese-stuffed-chicken-breast/" target="_blank">www.littlespicejar.com.</a>

"Delicious chicken rolls with spinach and cream cheese. Spinach cream cheese stuffed chicken breast with Panko parmesan breadcrumbs are rolled up and baked. An easy everyday dinner or perfect for entertaining!..."

INGREDIENTS

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***For the spinach and cream cheese filling***

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4 ounces cream cheese (light is fine but don't use fat free)

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½ cup packed, baby spinach, chopped

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2 scallions, thinly sliced

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3 cloves (1 tablespoons) fresh garlic, minced

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½ jalapeno, minced (optional)

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½ teaspoon red pepper flakes

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½ teaspoon salt

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¼ teaspoon ground black pepper

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***For the stuffed chicken breasts***

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4 boneless skinless chicken breasts

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4 slices of swiss cheese (or mozzarella)

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2 eggs, lightly beaten

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1½ cups Panko bread crumbs (regular or whole wheat)

•

½ cup freshly grated parmesan cheese (or asiago cheese)

•

½ teaspoon Italian seasoning

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¼ teaspoon salt

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¼ teaspoon freshly ground black pepper

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