Spinach, Crab & Artichoke Mini Tarts

Name: Spinach, Crab & Artichoke Mini Tarts
Ingredients: 3 tbsp. mayonnaise; 3 tbsp. sour cream; 1/8 tsp. freshly ground black pepper; 1/4 cup frozen spinach, thawed and well drained; 1/3 cup well drained chopped canned artichoke hearts; 1/3 cup lump crabmeat, well drained; 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed; 3 tbsp. Japanese bread crumbs (panko); 1 1/2 tbsp. finely grated parmigiano-reggiano cheese or Parmesan cheese; 1 1/2 tsp. extra-virgin olive oil; 12 small sprigs fresh parsley

Spinach, Crab & Artichoke Mini Tarts was pinched from <a href="http://www.puffpastry.com/recipe/60668/spinach-crab-artichoke-mini-tarts?CID=NL-G2-pp_dec14_002" target="_blank">www.puffpastry.com.</a>

INGREDIENTS

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3 tbsp. mayonnaise

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3 tbsp. sour cream

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1/8 tsp. freshly ground black pepper

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1/4 cup frozen spinach, thawed and well drained

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1/3 cup well drained chopped canned artichoke hearts

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1/3 cup lump crabmeat, well drained

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1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

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3 tbsp. Japanese bread crumbs (panko)

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1 1/2 tbsp. finely grated parmigiano-reggiano cheese or Parmesan cheese

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1 1/2 tsp. extra-virgin olive oil

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12 small sprigs fresh parsley

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