INGREDIENTS
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1 egg, beaten
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1 pkg. (16 oz.) frozen chopped spinach, thawed, squeezed dry
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1 container (15 oz.) POLLY-O Original Ricotta Cheese
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1/2 lb. Mexican chorizo, cooked, drained
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1/2 cup KRAFT Grated Parmesan Cheese
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1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
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12 lasagna noodles, cooked
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1 jar (24 oz.) spaghetti sauce
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1 tsp. crushed red pepper