INGREDIENTS
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1 c. spinach, tightly packed
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1 c. fresh cilantro, tightly packed (about 1 bunch cilantro)
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1/2 c. Chopped red onion
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3 garlic cloves, chopped
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kosher salt
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1/2 tsp. crushed red pepper flakes
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1/4 c. red wine vinegar
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1/2 c. plus 1 tablespoon extra-virgin olive oil
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1 c. rice pilaf
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1 lb. medium shrimp, peeled and deveined