INGREDIENTS
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•2 tsp olive oil
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•18 oz fresh baby spinach
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•1 clove garlic, minced
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•1 15-oz can chickpeas, drained and rinsed (NOTE: Opt for BPA-free cans, such as Eden Foods)
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•2 tbsp dry whole-wheat bread crumbs
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•1/2 tsp sweet paprika
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•1/4 tsp ground cumin
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•1/4 tsp sea salt
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•Fresh ground black pepper, to taste
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•1 tsp red wine vinegar