Spinach-Chickpea Stew

Name: Spinach-Chickpea Stew
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 cup chopped yellow onion; 3 cloves garlic, minced; 1/4 teaspoon ground cumin; 1 teaspoon ground coriander; 2 teaspoons sweet paprika; Pinch of saffron; 1 1/2 cups vegetable broth; 4 small red or creamer potatoes, cut into 1/4-inch cubes; Two 15-ounce cans chickpeas, rinsed; One 14.5-ounce can diced fire-roasted tomatoes; 3 cups chopped baby spinach; 1/4 cup golden raisins; Salt and freshly ground pepper, to taste

Spinach-Chickpea Stew was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/spinach-chickpea-stew-recipe?CCAID=cknwrdne05017at" target="_blank">www.cooking.com.</a>

"The flavors of southern Spain and Morocco come together in this sweet and spicy vegetarian main dish...."

INGREDIENTS

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2 tablespoons olive oil

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1 cup chopped yellow onion

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3 cloves garlic, minced

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1/4 teaspoon ground cumin

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1 teaspoon ground coriander

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2 teaspoons sweet paprika

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Pinch of saffron

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1 1/2 cups vegetable broth

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4 small red or creamer potatoes, cut into 1/4-inch cubes

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Two 15-ounce cans chickpeas, rinsed

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One 14.5-ounce can diced fire-roasted tomatoes

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3 cups chopped baby spinach

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1/4 cup golden raisins

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Salt and freshly ground pepper, to taste

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