"This Spinach Chickpea and Quinoa Salad is an awesome base to build meals throughout the week and it holds up extremely well in the fridge, so you can eat better with less effort...."
INGREDIENTS
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2 cups cooked quinoa or other grain
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2 Tbsp olive oil
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1 Tbsp red wine vinegar
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1/2 Tbsp lemon juice
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1/2 tsp dried oregano
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1/8 tsp garlic powder
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1/4 tsp salt
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Freshly cracked pepper
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4 cups fresh spinach
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1 pint grape tomatoes
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1 15 oz. can chickpeas
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2 oz. feta