Spinach Chicken Salad

Name: Spinach Chicken Salad
Ingredients: 5 cups cubed cooked chicken (about 3 whole breasts); 2 cups green grape halves; 1 cup snow peas; 2 cups packed torn spinach; 2-1/2 cups sliced celery; 7 ounces spiral pasta or elbow macaroni, cooked and drained; 1 jar (6 ounces) marinated artichoke hearts, drained and quartered; 1/2 large cucumber, sliced; 3 green onions with tops, sliced; Large spinach leaves and orange slices, optional; DRESSING:; 1/2 cup canola oil; 1/4 cup sugar; 2 tablespoons white wine vinegar; 1 teaspoon salt; 1/2 teaspoon dried minced onion; 1 teaspoon lemon juice; 2 tablespoons minced fresh parsley

"Dazzle your hungry visitors with this crunchy salad. It showcases an interesting mixture of chicken, pasta, spinach and other vegetables. The delectable dressing complements the colorful ingredients. A hearty plateful makes a satisfying entree. —Janet Mooberry, Peoria, Illinois..."

INGREDIENTS

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5 cups cubed cooked chicken (about 3 whole breasts)

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2 cups green grape halves

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1 cup snow peas

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2 cups packed torn spinach

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2-1/2 cups sliced celery

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7 ounces spiral pasta or elbow macaroni, cooked and drained

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1 jar (6 ounces) marinated artichoke hearts, drained and quartered

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1/2 large cucumber, sliced

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3 green onions with tops, sliced

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Large spinach leaves and orange slices, optional

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DRESSING:

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1/2 cup canola oil

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1/4 cup sugar

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2 tablespoons white wine vinegar

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1 teaspoon salt

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1/2 teaspoon dried minced onion

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1 teaspoon lemon juice

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2 tablespoons minced fresh parsley

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