INGREDIENTS
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Ingredients
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5 cups cubed cooked chicken (about 3 whole breasts)
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2 cups green grape halves
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1 cup snow peas
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2 cups packed torn spinach
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2-1/2 cups sliced celery
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7 ounces spiral pasta or elbow macaroni, cooked and drained
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1 jar (6 ounces) marinated artichoke hearts, drained and quartered
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1/2 large cucumber, sliced
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3 green onions with tops, sliced
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Large spinach leaves, optional
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Oranges slices, optional
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DRESSING:
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1/2 cup canola oil
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1/4 cup sugar
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2 tablespoons white wine vinegar
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1 teaspoon salt
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1/2 teaspoon dried minced onion
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1 teaspoon lemon juice
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2 tablespoons minced fresh parsley