INGREDIENTS
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1 container (16 ounces) sour cream
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1 envelope (about 1 ounce) ranch salad dressing mix
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2 cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
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1 package (10 ounces) frozen chopped spinach, thawed and well drained
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Fresh vegetables and/or crackers