INGREDIENTS
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3 cups water
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1 14 - ounce can reduced-sodium chicken broth
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1 10 3/4 - ounce can reduced-fat and reduced-sodium condensed cream of chicken soup
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2/3 cup uncooked wild rice, rinsed and drained
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1/2 teaspoon dried thyme, crushed
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1/4 teaspoon ground black pepper
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3 cups chopped cooked chicken or turkey (about 1 pound)
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2 cups shredded fresh spinach