Spinach Chicken Alfredo

Name: Spinach Chicken Alfredo
Yield: 4
Ingredients: •4-6 boneless, skinless chicken breasts; •2 cups frozen spinach, thawed and drained; •1 (14.5 oz.) can seasoned diced tomatoes (with basil and oregano); •3 cloves garlic, minced; •1/2 yellow onion, chopped; •3/4 cup milk; •2/3 cup parmesan cheese, grated; •1/2 cup heavy cream; •1/2 cup low-sodium chicken stock; •2 tablespoons cornstarch; •1/2 teaspoon dried basil; •1/2 teaspoon dried oregano; •olive oil, as needed; •kosher salt and freshly ground pepper, to taste

Spinach Chicken Alfredo was pinched from <a href="http://12tomatoes.com/spinach-chicken-alfredo/" target="_blank">12tomatoes.com.</a>

INGREDIENTS

•

•4-6 boneless, skinless chicken breasts

•

•2 cups frozen spinach, thawed and drained

•

•1 (14.5 oz.) can seasoned diced tomatoes (with basil and oregano)

•

•3 cloves garlic, minced

•

•1/2 yellow onion, chopped

•

•3/4 cup milk

•

•2/3 cup parmesan cheese, grated

•

•1/2 cup heavy cream

•

•1/2 cup low-sodium chicken stock

•

•2 tablespoons cornstarch

•

•1/2 teaspoon dried basil

•

•1/2 teaspoon dried oregano

•

•olive oil, as needed

•

•kosher salt and freshly ground pepper, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes