"These tempting appetizers look like they're difficult to make...but they're not. They feature a spinach, onion and cheese filling simply rolled up in flaky puff pastry and sliced into pinwheels...."
INGREDIENTS
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1 egg
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1 Tbs. water
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1/2 C. shredded Muenster cheese or mozzarella cheese
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1/4 C. grated Parmesan cheese
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1 green onion, chopped (about 2 tablespoons)
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1/8 tsp. garlic powder
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All-purpose flour
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1/2 of a 17.3-ounce pkg. Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
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1 pkg. (about 10 ounces) frozen chopped spinach, thawed and well drained