Spinach & Cheese Strata - Once Upon a Chef

Name: Spinach & Cheese Strata - Once Upon a Chef
Ingredients: 1 pound bag chopped frozen spinach, thawed; 3 tablespoons unsalted butter; 1 large yellow onion, chopped (about 2 cups); 3 garlic cloves, minced; 12 ounces (3/4 pound) Italian sandwich bread, cut into 1-inch cubes (about 11 slices or 8 cups); 6 ounces (1-1/2 cups) coarsely grated Gruyère; 2 ounces (2/3 cup) finely grated Parmigiano-Reggiano; 9 large eggs; 2-3/4 cups half-and-half; 2 tablespoons Dijon mustard; 1-3/4 teaspoons salt; 3/4 teaspoon black pepper; 1/4 teaspoon ground nutmeg

"TESTED & PERFECTED RECIPE - This elegant strata -- with spinach, cheese & cubes of bread baked in custard -- is perfect for entertaining...."

INGREDIENTS

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1 pound bag chopped frozen spinach, thawed

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3 tablespoons unsalted butter

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1 large yellow onion, chopped (about 2 cups)

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3 garlic cloves, minced

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12 ounces (3/4 pound) Italian sandwich bread, cut into 1-inch cubes (about 11 slices or 8 cups)

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6 ounces (1-1/2 cups) coarsely grated Gruyère

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2 ounces (2/3 cup) finely grated Parmigiano-Reggiano

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9 large eggs

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2-3/4 cups half-and-half

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2 tablespoons Dijon mustard

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1-3/4 teaspoons salt

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3/4 teaspoon black pepper

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1/4 teaspoon ground nutmeg

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