Spinach & Cheese Puff Tarts

Name: Spinach & Cheese Puff Tarts
Ingredients: 2 sheets puff pastry, thawed; 1 1/2 cups frozen spinach, drained and squeezed (measured after squeezed); 2 large eggs; 1/2 cup ricotta; 1/4 cup grated parmesan; 1 cup shredded fontina or gruyere; 2 Tbl minced shallots; 1 tsp parsley; 1 Tbl minced garlic; 3/4 black pepper; 1 tsp kosher salt

"With the holidays in full swing now, these simple but elegant spinach & cheese puff tarts are the perfect recipe to WOW your guests and family! These can be made in advance, kept in the..."

INGREDIENTS

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2 sheets puff pastry, thawed

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1 1/2 cups frozen spinach, drained and squeezed (measured after squeezed)

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2 large eggs

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1/2 cup ricotta

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1/4 cup grated parmesan

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1 cup shredded fontina or gruyere

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2 Tbl minced shallots

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1 tsp parsley

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1 Tbl minced garlic

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3/4 black pepper

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1 tsp kosher salt

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