"“This sauce is like a tangy spinach pesto. My mother loved it served with sliced fresh tomatoes.”..."
INGREDIENTS
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1 (10-ounce) package frozen chopped spinach, thawed
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1/2 cup hot water
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1/3 cup cottage cheese
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1/3 cup chopped fresh basil, or 2 tablespoons dried basil
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2 1/2 tablespoons olive oil
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2 tablespoons grated Parmesan cheese
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2 cloves garlic, minced
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8 ounces corkscrew pasta