Spinach-Cheese Mushrooms

Name: Spinach-Cheese Mushrooms
Yield: 28
Ingredients: 1/2 pound torn fresh spinach; 2 tablespoons water; 3/4 cup reduced-fat ricotta cheese; 3 tablespoons butter or stick margarine, softened; 1 egg; 2/3 cup grated Parmesan cheese; 1/2 cup water chestnuts, chopped; 1/3 cup finely chopped pecans, divided; 56 large fresh mushrooms (about 3 1/2 pounds); Refrigerated butter-flavored spray

Spinach-Cheese Mushrooms was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/spinach-cheese-mushrooms-recipe-6911.aspx" target="_blank">www.cooking.com.</a>

"You'd never know it from the delicious creaminess, but these bite-size hors d'oeuvres are almost guilt-free...."

INGREDIENTS

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1/2 pound torn fresh spinach

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2 tablespoons water

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3/4 cup reduced-fat ricotta cheese

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3 tablespoons butter or stick margarine, softened

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1 egg

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2/3 cup grated Parmesan cheese

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1/2 cup water chestnuts, chopped

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1/3 cup finely chopped pecans, divided

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56 large fresh mushrooms (about 3 1/2 pounds)

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Refrigerated butter-flavored spray

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