Spinach-Cheese Mushroom Caps

Name: Spinach-Cheese Mushroom Caps
Yield: 2
Ingredients: 24 large fresh mushrooms; 1/4 cup chopped onion; 2 garlic cloves, minced; 1 tablespoon olive oil or vegetable oil; 1 package (8 ounces) cream cheese, softened; 1 package (10 ounces) frozen chopped spinach, thawed and well drained; 1/2 cup plus 2 tablespoons shredded parmesan cheese, divided; 1/2 cup crumbled feta cheese; 1 bacon strip, cooked and crumbled; 1/2 teaspoon salt

Spinach-Cheese Mushroom Caps was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/spinach-cheese-mushroom-caps-recipe-6794.aspx" target="_blank">www.cooking.com.</a>

INGREDIENTS

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24 large fresh mushrooms

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1/4 cup chopped onion

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2 garlic cloves, minced

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1 tablespoon olive oil or vegetable oil

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1 package (8 ounces) cream cheese, softened

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1 package (10 ounces) frozen chopped spinach, thawed and well drained

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1/2 cup plus 2 tablespoons shredded parmesan cheese, divided

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1/2 cup crumbled feta cheese

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1 bacon strip, cooked and crumbled

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1/2 teaspoon salt

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