Spinach Cheese Manicotti

Name: Spinach Cheese Manicotti
Prep time: 20 min
Cook time: 45 min
Yield: 6 servings
Ingredients: 1 (15 ounce) container ricotta cheese; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1/2 cup minced onion; 1 egg; 2 teaspoons minced fresh parsley; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 1 1/2 cups shredded mozzarella cheese, divided; 1/2 cup grated Parmesan cheese, divided; 2 (26 ounce) jars spaghetti sauce; 1 1/2 cups water; 1 (8 ounce) package manicotti shells

Spinach Cheese Manicotti was pinched from <a href="http://allrecipes.com/Recipe/Spinach-Cheese-Manicotti/Detail.aspx" target="_blank">allrecipes.com.</a>

""My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread."..."

INGREDIENTS

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1 (15 ounce) container ricotta cheese

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1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry

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1/2 cup minced onion

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1 egg

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2 teaspoons minced fresh parsley

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1/2 teaspoon pepper

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1/4 teaspoon garlic powder

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1 1/2 cups shredded mozzarella cheese, divided

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1/2 cup grated Parmesan cheese, divided

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2 (26 ounce) jars spaghetti sauce

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1 1/2 cups water

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1 (8 ounce) package manicotti shells

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