Spinach Casserole

Name: Spinach Casserole
Yield: 8
Ingredients: 2 packages (10 ounces each) frozen, chopped spinach; ½ can cream of mushroom soup; ¼ cup milk; 1 cup grated cheddar cheese; ½ cup sour cream; 2 Tablespoons butter, melted, plus additional butter for bread crumbs; 1 teaspoon salt; ¼ teaspoon pepper; 1 cup buttered bread crumbs (note: just add about 2 Tablespoons of melted butter to a cup of bread crumbs and stir to combine)

Spinach Casserole was pinched from <a href="http://www.theseasonedmom.com/what-were-eating-spinach-casserole/" target="_blank">www.theseasonedmom.com.</a>

INGREDIENTS

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2 packages (10 ounces each) frozen, chopped spinach

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½ can cream of mushroom soup

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¼ cup milk

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1 cup grated cheddar cheese

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½ cup sour cream

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2 Tablespoons butter, melted, plus additional butter for bread crumbs

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1 teaspoon salt

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¼ teaspoon pepper

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1 cup buttered bread crumbs (note: just add about 2 Tablespoons of melted butter to a cup of bread crumbs and stir to combine)

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