Spinach Burritos
"I made up this recipe a couple years ago after trying a similar dish in a restaurant. Our oldest son tells me these burritos are 'awesome'! Plus, they're easy and inexpensive. —Dolores Zornow, Poynette, Wisconsin..."
INGREDIENTS
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1/2 cup chopped onion
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2 garlic cloves, minced
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2 teaspoons butter
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
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1/8 teaspoon pepper
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6 flour tortillas (10 inches), warmed
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3/4 cup picante sauce, divided
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2 cups shredded reduced-fat cheddar cheese, divided
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