Spinach Bread Pudding with Lemon and Feta

Name: Spinach Bread Pudding with Lemon and Feta
Ingredients: 3 tablespoons extra-virgin olive oil, plus more for greasing the dish; 8 ounces whole wheat bread, cut into 1/2-inch cubes; 5 ounces baby spinach, finely chopped; 1/2 cup crumbled feta cheese; 2 teaspoons Dijon mustard; 1/2 teaspoon finely grated lemon zest; 1 tablespoon fresh lemon juice; 6 large eggs, beaten; 2 cups milk; Kosher salt and freshly ground pepper; 1 teaspoon chopped oregano

Spinach Bread Pudding with Lemon and Feta was pinched from <a href="http://www.foodandwine.com/recipes/spinach-bread-pudding-lemon-and-feta" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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3 tablespoons extra-virgin olive oil, plus more for greasing the dish

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8 ounces whole wheat bread, cut into 1/2-inch cubes

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5 ounces baby spinach, finely chopped

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1/2 cup crumbled feta cheese

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2 teaspoons Dijon mustard

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1/2 teaspoon finely grated lemon zest

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1 tablespoon fresh lemon juice

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6 large eggs, beaten

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2 cups milk

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Kosher salt and freshly ground pepper

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1 teaspoon chopped oregano

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