Spinach Blueberry Salad
"Blueberries are a fun surprise in this salad. I received the recipe from a co-worker's wife, and it's become one of my favorites. —Heidi Gilleland, Lees Summit, Missouri..."
INGREDIENTS
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1/4 cup raspberry vinegar
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2 teaspoons Dijon mustard
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1 teaspoon sugar
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1/2 teaspoon salt
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1/2 cup canola oil
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SALAD:
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12 cups fresh baby spinach (about 10 ounces)
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1 cup fresh blueberries
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1 cup (4 ounces) crumbled blue cheese
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1/2 cup chopped pecans, toasted
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