Spinach-Black Bean Lasagna

Name: Spinach-Black Bean Lasagna
Yield: 6
Ingredients: 2 large eggs, lightly beaten; 1 (15-ounce) container ricotta cheese; 1 (10-ounce) package frozen chopped spinach, thawed and well drained; 1/4 cup chopped fresh cilantro; 1/2 teaspoon salt; 4 cups (16 ounces) shredded Monterey Jack cheese with peppers, divided; 2 (16-ounce) cans black beans, rinsed and drained; 1 (2-pound, 13-ounce) jar pasta sauce; 1/2 teaspoon ground cumin; 9 precooked lasagna noodles; Garnish: chopped fresh cilantro

Spinach-Black Bean Lasagna was pinched from <a href="http://www.myrecipes.com/recipe/spinach-black-bean-lasagna" target="_blank">www.myrecipes.com.</a>

"Go green with your lasagna by adding both spinach and cilantro, and add extra heartiness with a layer of black beans. For more ideas for lasagna, see our collection of spinach lasagna recipes...."

INGREDIENTS

•

2 large eggs, lightly beaten

•

1 (15-ounce) container ricotta cheese

•

1 (10-ounce) package frozen chopped spinach, thawed and well drained

•

1/4 cup chopped fresh cilantro

•

1/2 teaspoon salt

•

4 cups (16 ounces) shredded Monterey Jack cheese with peppers, divided

•

2 (16-ounce) cans black beans, rinsed and drained

•

1 (2-pound, 13-ounce) jar pasta sauce

•

1/2 teaspoon ground cumin

•

9 precooked lasagna noodles

•

Garnish: chopped fresh cilantro

Go To Recipe

review

►