Spinach-Beef Spaghetti Pie
"With its angel hair pasta crust, this cheesy ground beef, tomato and spinach pie is always a hit when I serve it. Each neat slice has layers of pasta, cream cheese filling and spinach topping. —Carol Hicks Pensacola, Florida..."
INGREDIENTS
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6 ounces uncooked angel hair pasta
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2 large eggs, lightly beaten
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1/3 cup grated Parmesan cheese
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1 pound ground beef
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1/2 cup chopped onion
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1/4 cup chopped green pepper
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1 jar (14 ounces) meatless pasta sauce
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1 teaspoon Creole seasoning
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3/4 teaspoon garlic powder
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1/2 teaspoon dried basil
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1/2 teaspoon dried oregano
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1 package (8 ounces) cream cheese, softened
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
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1/2 cup shredded part-skim mozzarella cheese
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