"I found this recipe about 15 years ago, and it's still one I turn to often. It's flavorful and pretty.—Meg Stankiewicz, Garfield Heights, Ohio..."
INGREDIENTS
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1 cup all-purpose flour
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1/3 cup old-fashioned oats
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7 tablespoons cold butter
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2 to 3 tablespoons cold water
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1 pound ground beef
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1 medium onion, chopped
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1 medium green pepper, chopped
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1 garlic clove, minced
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1/4 cup ketchup
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1 teaspoon salt
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1 teaspoon dried oregano
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1/2 teaspoon dried basil
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1/2 teaspoon dried marjoram
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1/4 teaspoon pepper
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
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3 large eggs, lightly beaten
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2 cups (8 ounces) shredded cheddar cheese, divided
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1 large tomato, seeded and diced