INGREDIENTS
•
3 tomatoes
•
1/4 cup olive oil
•
1 pinch salt/pepper to taste
•
1 cup baby spinach leaves
•
1/2 cup basil leaves
•
1 tablespoon lemon juice
•
1/4 cup shredded parmesan cheese
•
1/4 cup walnuts
•
1 garlic clove
•
1 pinch red pepper flakes, to taste
•
1/4 cup chopped onion
•
1/4 cup sliced mushroom
•
2 zucchinis