"Toss this garlicky, rich pesto with pasta or use as a spread. It also freezes well for fresh flavor over the winter. —Jaye Beeler, Grand Rapids, Michigan..."
INGREDIENTS
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6 garlic cloves, halved
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3 cups fresh baby spinach
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1-1/2 cups loosely packed basil leaves
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3/4 cup chopped walnuts or pine nuts, toasted
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1 cup grated Parmesan cheese
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1/2 teaspoon salt
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Dash pepper
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3/4 cup olive oil