Spinach Balls, circa 1975

Name: Spinach Balls, circa 1975
Yield: 24
Ingredients: 6 tablespoons unsalted butter, melted & cooled; 3 extra-large eggs, lightly beaten; 6 ounces grated cheddar cheese (or other hard cheese, grated); 3 ounces finely grated Parmesan cheese; 2 teaspoons dried oregano; handful fresh flat leaf parsley, chopped (optional); 1 pound (16 ounces) frozen chopped spinach, thawed & drained well; 1½ cups (about 175 grams) breadcrumbs of any sort (I used crushed Chex cereal, my favorite for this recipe); 3 tablespoons all-purpose gluten-free flour (I use Better Batter)

Spinach Balls, circa 1975 was pinched from <a href="http://glutenfreeonashoestring.com/spinach-balls-circa-1975/" target="_blank">glutenfreeonashoestring.com.</a>

INGREDIENTS

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6 tablespoons unsalted butter, melted & cooled

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3 extra-large eggs, lightly beaten

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6 ounces grated cheddar cheese (or other hard cheese, grated)

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3 ounces finely grated Parmesan cheese

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2 teaspoons dried oregano

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handful fresh flat leaf parsley, chopped (optional)

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1 pound (16 ounces) frozen chopped spinach, thawed & drained well

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1½ cups (about 175 grams) breadcrumbs of any sort (I used crushed Chex cereal, my favorite for this recipe)

•

3 tablespoons all-purpose gluten-free flour (I use Better Batter)

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