INGREDIENTS
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6 Large Eggland's Best eggs
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1 1/2 cups low-fat part-skim Ricotta Cheese
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1 tablespoon Onion, minced
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2 teaspoons Flour
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1/2 teaspoon Salt
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1/2 teaspoon Dry Mustard or 1 teaspoon Dijon Mustard
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1/4 teaspoon Ground Nutmeg
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1 package (10 oz.) frozen chopped Spinach, cooked & drained
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1 teaspoon Pimento, chopped (for garnish)