"This is a Gluten Free Recipe..."
INGREDIENTS
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6 slices bacon, cut into pieces
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¼ cup diced red onion
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1 ½ cups sliced fresh mushrooms
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2 (10-ounce) packages fresh spinach (washed, dried and stems trimmed)
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2 tablespoons olive oil
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1 tablespoon sugar
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2 tablespoons cider vinegar