"Peaches and bacon? Oh, yeah. I made this family favorite for a big summer party. It was so easy to prep the parts separately, then toss it all together right before chow time. —Megan Riofski, Frankfort, Illinois..."
INGREDIENTS
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1 cup olive oil
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1/3 cup cider vinegar
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1/4 cup sugar
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1 teaspoon celery seed
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1 teaspoon ground mustard
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1/2 teaspoon salt
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SALAD:
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6 cups fresh baby spinach (about 6 ounces)
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2 medium peaches, sliced
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1-3/4 cups sliced fresh mushrooms
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3 large hard-boiled large eggs, halved and sliced
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1/2 pound bacon strips, cooked and crumbled
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1 small red onion, halved and thinly sliced
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1/4 cup sliced almonds, toasted
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Grated Parmesan cheese