Spinach Bacon Crepes with Hollandaise Sauce

Name: Spinach Bacon Crepes with Hollandaise Sauce
Ingredients: 1½ cups milk; 3 eggs; 1½ cups flour; 2 Tbsp. vegetable oil; 3 Tbsp. butter; 2 cups fresh sliced mushrooms; ½ medium sweet onion, finely diced; ½ lb. bacon, cooked and finely chopped; 1 cup frozen chopped spinach, well drained before measuring; ⅓ cup crumbled feta cheese; ½ cup Parmesan cheese; ½ cup heavy cream; ½ cup butter; 2 egg yolks; 3 Tbsp. fresh lemon juice

Spinach Bacon Crepes with Hollandaise Sauce was pinched from <a href="http://www.chef-in-training.com/blog/2014/01/spinach-bacon-crepes-hollandaise-sauce/" target="_blank">www.chef-in-training.com.</a>

"The perfect blend of flavors and textures. These crepes are some of the best savory crepes you will ever try!..."

INGREDIENTS

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1½ cups milk

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3 eggs

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1½ cups flour

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2 Tbsp. vegetable oil

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3 Tbsp. butter

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2 cups fresh sliced mushrooms

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½ medium sweet onion, finely diced

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½ lb. bacon, cooked and finely chopped

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1 cup frozen chopped spinach, well drained before measuring

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⅓ cup crumbled feta cheese

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½ cup Parmesan cheese

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½ cup heavy cream

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½ cup butter

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2 egg yolks

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3 Tbsp. fresh lemon juice

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