Spinach, Bacon + Artichoke Stuffed Portobellos

Name: Spinach, Bacon + Artichoke Stuffed Portobellos
Ingredients: 12 baby portobello mushrooms, stems removed 2 slices thick-cut bacon, chopped 1 shallot, diced 4 garlic cloves, minced 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon pepper 1 (6-ounce) bag of fresh spinach 1 (12-ounce) jar of marinated artich

Spinach, Bacon + Artichoke Stuffed Portobellos was pinched from <a href="http://www.howsweeteats.com/2013/05/spinach-bacon-artichoke-stuffed-portobellos/?utm_source=feedburner" target="_blank">www.howsweeteats.com.</a>

INGREDIENTS

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12 baby portobello mushrooms, stems removed 2 slices thick-cut bacon, chopped 1 shallot, diced 4 garlic cloves, minced 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon pepper 1 (6-ounce) bag of fresh spinach 1 (12-ounce) jar of marinated artich

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