Spinach, Bacon, and Goat Cheese Frittata

Name: Spinach, Bacon, and Goat Cheese Frittata
Yield: 4
Ingredients: 1 tablespoon canola or sunflower oil; 3 ounces pancetta or bacon, cut into small cubes; 4 shallots, thinly sliced; 3 cups young leaf spinach; 8 eggs; 1/4 cup grated Parmesan, Cheddar, or other hard cheese; A grating or two of nutmeg; Sea salt and freshly ground black pepper; 1/2 cup crumbled soft goat cheese

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INGREDIENTS

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1 tablespoon canola or sunflower oil

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3 ounces pancetta or bacon, cut into small cubes

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4 shallots, thinly sliced

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3 cups young leaf spinach

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8 eggs

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1/4 cup grated Parmesan, Cheddar, or other hard cheese

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A grating or two of nutmeg

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Sea salt and freshly ground black pepper

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1/2 cup crumbled soft goat cheese

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